Martabak HAR Typical Culinary of Palembang
The city of Palembang has a variety of unique culinary among others pempek, tekwan, celimpungan, Celor noodles, red bean ice, and much more. One is martabak HAR, roads into the city of Palembang not be complete without tasting the this culinary. HAR Martabak taken from the first name of its creator, Haji Abdul Rozak is a scholar of Indian descent in the city of Palembang, so do not be surprised if martabak HAR accompanied by other Indian specialties such as biryani rice, bread cane and others.
Similarly pempek and other culinary, martabak HAR is one of the culinary very popular in the city of Palembang. HAR is a culinary Martabak served with a thick curry sauce with sliced meat and potatoes are cut into small pieces, cooked such use curry spices are fragrant and appetizing.
To martabak prepared by first preparing the skin almost like a pastry but more elastic skin, the skin will be widened in a counter first. Because the elastic, the skin can be widened without the slightest torn. Then add the chicken or the egg duck egg in the middle of skin approximately 1-2 eggs, skin sealed and carefully moved to the top of the wide flat griddle previously been heated with a little vegetable oil. Fried until golden brown skin, then cut prior to finally landed onto a serving plate.
Martabak be served with meat curry sauce and 1 small bowl of soy sauce with sliced green chillies in it, as a complement usually also served with satay chicken and iced tea bottle or red beans ice and a variety of other beverages according to buyer demand.
culinarynews of Resepneti @2015
This culinary usually served with satay chicken and iced tea bottle, and also you can order the other menu
So if you visit Palembang, take your time to yourself to enjoy a unique culinary india this one. So, Please Enjoy Your Tour : D
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