Tips About Doughnuts

Making doughnuts is very easy, but keep in mind a few things that make your doughnuts absolutely perfect and won praise from the family of course

Here are some tips on a regular doughnuts I make at home :

1. When kneading doughnuts, keep the dough is really smooth. And if necessary rather slammed dough slightly, therefore move doughnuts dough in the container to the table a flat surface so that the kneading process will be more flexible.

Or you can take advantage of a wide tray as a base for kneading, if indeed there can be directly kneading the dough in the container without on the move but did until completely smooth and the dough is not sticky again at hand.

2. To fry the doughnuts try to fire the stove should not be too large because it will make the outer skin burns faster doughnuts but the inside is not too ripe perfect.

Use medium heat just at the beginning of the frying pan and reduce the heat after the next frying because oil has been felt really hot, with this way your doughnuts will mature slowly. The skin will look brown on the outside and the inside cooked perfectly.

3. One more tips frying doughnuts that section in the middle of the doughnuts hole does not close when fried, stick wooden chopsticks in the middle of the doughnuts holes when frying donuts and shake until brown and then turn the next part until brown yellow too.

Should not hesitate to try your cooking time if this fails, try and try again so that you will be successful to be a star in your small kitchen. And of course for doughnut recipes you can see in my previous article with titled Doughnuts Recipe. So, Enjoy Your Cooking Mom : D

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